Pasta and herb frittata

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Crack the eggs into a large bowl and beat well. Add the pasta and herbs, season well with salt and freshly ground black pepper and stir well.
Heat the butter in a small ovenproof frying pan, pour in the egg and pasta mixture and cook for 3-4 minutes, until set and lightly browned on the bottom.
Place in the oven and cook for 3-4 minutes, or until cooked through.
To serve, slide onto a plate and cut into slices.

1 tbsp each finely chopped fresh parsley, basil, chives, coriander and dill

250g/9oz fresh tagliolini pasta, blanched and drained

salt and freshly ground black pepper

55g/2oz butter

2 free-range eggs

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