Parsnip crisps
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat a heavy bottomed saucepan, half of vegetable oil, until a breadcrumb sizzles in it. (CAUTION: hot oil can be dangerous! Do not leave unattended.)
-
Add the parsnip slices in batches and fry until golden.
-
Drain onto kitchen paper and sprinkle with salt, to taste.
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Serve in a bowl.
Ingredients
- vegetable oil, to deep fry
- ½ parsnip, peeled and thinly sliced with a mandolin
- salt
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