Parsnip and potato rosti

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the grated potato and parsnip onto a clean tea towel and squeeze over a bowl to remove the excess liquid.
Melt the butter with the oil in a frying pan over a medium heat, add the grated potato and parsnip, press down and season with salt and freshly ground black pepper.
Fry the rÃ¶sti for 2-3 minutes on each side, using a fish slice to carefully turn it over, until crisp and golden-brown.
To serve, place the rÃ¶sti onto a plate and sprinkle over the parsley.

1 tsp chopped fresh parsley, to garnish

Â½ parsnip, peeled, cored and grated

Â½ small potato, peeled and grated

salt and freshly ground black pepper

1 tbsp olive oil

50g/2oz unsalted butter

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