BeebRecipes.co.uk
Archive of BBC Food Recipes

Parsley sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 8
Dietary Vegetarian
From Saturday Kitchen

Method


  1. Warm up the béchamel sauce, add the chopped parsley, cream and lemon juice, taste and season, then serve.

Ingredients

  • 600ml/1 pint béchamel sauce
  • 5 heaped tbsp fresh parsley, finely chopped
  • 1 tbsp single cream
  • 1 tsp lemon juice
  • salt
  • freshly ground black pepper

Shopping List

Parsley sauce

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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