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Parsley pesto

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1 portion
Dietary Vegetarian
by Darina Allen

From Saturday Kitchen

Method


  1. Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt. Taste and correct seasoning.

Ingredients

For the parsley pesto

  • 30g/1oz flatleaf parsley leaves (no stalks)
  • 1-2 garlic cloves, crushed
  • 40g/1½oz freshly grated parmesan
  • 30g/1oz pine nuts
  • 75ml/2½fl oz extra virgin olive oil
  • salt

Shopping List

Parsley pesto

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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