Parma ham and spinach salad with croÃ»tons and balsamic dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

For the salad, heat one tablespoon of the oil in a large non-stick frying pan and fry the parma ham for one minute on each side, or until golden-brown. Remove from the pan and drain on kitchen paper.
In the same pan, heat the remaining oil, place the ciabatta slices into the pan and cook until golden-brown.
Place the spinach and tomato into a large bowl. Place the dressing ingredients into a small bowl, mix together well and pour over the salad. Mix well to combine.
Transfer the salad to a large plate and top with the croutons and parma ham.

Â½ beef tomato, seeds removed, chopped

1 tbsp chopped fresh chives

200g/7oz baby spinach, washed

1 tbsp balsamic vinegar

salt and freshly ground black pepper

1 tbsp olive oil

2 tbsp olive oil

3 slices parma ham

4 thin slices ciabatta

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