Pan-fried salmon with shaken peas
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Saturday Kitchen
Method
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First prepare the shaken peas. Melt the butter over a low heat, add the onion and garlic and soften without allowing them to colour.
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Add the peas, horseradish and wine and simmer. Add the cream.
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Add the lettuce and sugar. Stir and season.
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Simmer for a few minutes before adding chopped mint.
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Brush the salmon pieces with olive oil. Heat a frying pan until hot and pan-fry salmon until cooked.
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Place portion of peas in centre of plate and top with salmon. Serve with boiled, buttered, new potatoes.
Ingredients
- 4 portions of salmon fillet
- olive oil
- salt and freshly ground black pepper
For the shaken peas
- 25g/1oz butter
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 350g/12oz peas
- 1 tbsp horseradish cream
- dash of white wine
- 100ml/3½fl oz double cream
- pinch of caster sugar
- ½ lettuce, finely shredded
- fresh mint, chopped
- salt and freshly ground black pepper
To serve
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