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Pan-fried salmon with cucumber 'spaghetti'

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Ed Baines

From Ready Steady Cook

Method


  1. Pan-fry the salmon fillet skin-side down for 2-3 minutes. Turn over and finish on the other side for a further two minutes.

  2. Add the butter, cream and the wine to the pan and bring to the boil.

  3. Add in the cucumber and stir to coat in the sauce.

  4. Serve the salmon on top of the cucumber 'spaghetti' and pour over the sauce.

Ingredients

  • 1 tbsp olive oil
  • 75g/2½oz salmon fillet
  • 1 tsp butter
  • 2 tbsp double cream
  • 2 tbsp white wine
  • 50g/1¾oz cucumber, sliced into thin strips

Shopping List

Pan-fried salmon with cucumber 'spaghetti'

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry

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