Pan-fried halibut on spiced tomatoes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

For the halibut, heat the olive oil in a frying pan. Add the halibut, season with salt and freshly ground black pepper and fry for 2-3 minutes on each side, or until cooked through.
For the spiced tomatoes, heat the olive oil in a frying pan. Place the tomatoes cut-side down into the pan and fry over a gentle heat for 2-3 minutes. Turn over and season with the spices, salt and freshly ground black pepper.
To serve, place the spiced tomatoes onto a serving plate and top with the halibut.

salt and freshly ground black pepper

pinch ground cinnamon

pinch curry powder

dash olive oil

1 tbsp olive oil

pinch paprika

100g/3Â½oz halibut steak

2 fresh tomatoes, cut in half

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