Pan-fried curried tomatoes with mint raita

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the tomatoes, place the sliced tomatoes into a bowl and sprinkle over the curry powder and flour.
Heat the oil in a frying pan over a medium heat and fry the tomatoes until lightly golden-brown on both sides. Remove the tomatoes from the pan and drain on kitchen paper while you make the raita.
For the raita, mix the yoghurt with the chopped herbs in a small bowl.
To serve, place the tomatoes onto a serving plate with the bowl of raita alongside.

2 tbsp chopped fresh coriander

4 tbsp chopped fresh mint

2 plum tomatoes, sliced

1 tbsp plain flour

1 tbsp curry powder

2 tbsp olive oil

200ml/7fl oz Greek-style yoghurt

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