BeebRecipes.co.uk
Archive of BBC Food Recipes

Pancakes with crispy maple bacon

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Sift the flour, baking powder and caster sugar into a bowl.

  3. Using a whisk, add the eggs and the milk. Be careful not to overwhisk. Put to one side.

  4. Put the bacon on an oven tray and bake until crisp.

  5. Remove and brush over a little of the maple syrup.

  6. To cook the pancakes, preheat a non-stick frying pan. Add a little butter and pour around three spoonfuls of the mixture into the pan - the pancakes should be quite small. Cook until golden brown and turn over to colour the other side. Remove and place on a large plate.

  7. To serve, pile the pancakes on the plate and arrange the bacon around and on top. Drizzle with maple syrup and serve.

Ingredients

  • 170g/6oz self-raising flour
  • 1 tbsp baking powder
  • 115g/4oz caster sugar
  • 2 eggs
  • 275ml/10fl oz milk
  • 230g/8oz smoked streaky bacon
  • maple syrup
  • butter for frying

Shopping List

Pancakes with crispy maple bacon

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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