Oriental-style soy, chilli, green bean and steak broth
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Place the stock, chilli, grated ginger, honey and soy sauce into a saucepan and bring to a simmer.
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Add the green beans and carrot to the pan and simmer for four minutes.
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Heat the olive oil in a non-stick frying pan and fry the steak for 2-3 minutes, or until cooked to your liking. Leave aside to rest for two minutes.
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Drain the steak on kitchen paper and place in the centre of a serving bowl.
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To serve, pour the broth over the steak and scatter over the chopped coriander.
Ingredients
- 150ml/¼ pint chicken stock
- ½ red chilli, seeds removed, chopped
- 1 tsp grated fresh ginger
- 1 tbsp clear honey
- 2 tsp soy sauce
- 85g/3oz green beans, trimmed
- ¼ carrot, peeled and sliced
- 1 tbsp olive oil
- 85g/3oz beef steak, sliced
- 1 tbsp chopped fresh coriander, to serve
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