BeebRecipes.co.uk
Archive of BBC Food Recipes

Oriental-style soy, chilli, green bean and steak broth

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Place the stock, chilli, grated ginger, honey and soy sauce into a saucepan and bring to a simmer.

  2. Add the green beans and carrot to the pan and simmer for four minutes.

  3. Heat the olive oil in a non-stick frying pan and fry the steak for 2-3 minutes, or until cooked to your liking. Leave aside to rest for two minutes.

  4. Drain the steak on kitchen paper and place in the centre of a serving bowl.

  5. To serve, pour the broth over the steak and scatter over the chopped coriander.

Ingredients

  • 150ml/¼ pint chicken stock
  • ½ red chilli, seeds removed, chopped
  • 1 tsp grated fresh ginger
  • 1 tbsp clear honey
  • 2 tsp soy sauce
  • 85g/3oz green beans, trimmed
  • ¼ carrot, peeled and sliced
  • 1 tbsp olive oil
  • 85g/3oz beef steak, sliced
  • 1 tbsp chopped fresh coriander, to serve

Shopping List

Oriental-style soy, chilli, green bean and steak broth

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!