Oriental-style omelette with shiitake mushrooms
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Lightly whisk the eggs and soy sauce together in a bowl.
-
Heat the olive oil in a non-stick frying pan and sauté the mushrooms until tender.
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Stir in the choy sum leaves and cook for one minute, until just wilted.
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Pour in the egg mixture and cook gently until the base sets, then turn over and cook for a further minute. Serve immediately.
Ingredients
- 2 tsp soy sauce
- 3 free-range eggs
- 1 tbsp olive oil
- 100g/3½oz shiitake mushrooms, sliced
- 2 choy sum leaves, roughly chopped
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