Oriental chicken noodle broth
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the olive oil in a medium saucepan over a medium heat. Add the onion and cook for 2-3 minutes, until softened.
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Add the garlic and chilli and cook for another minute.
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Add the chicken stock and chicken breast. Bring to the boil, then reduce the heat to simmer for four minutes, or until the chicken is completely cooked through.
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Add the noodles, spring onions and beans sprouts and season, to taste, with salt and freshly ground black pepper.
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To serve, pour into a bowl and sprinkle with sesame seeds.
Ingredients
- 1 tbsp olive oil
- ¼ onion, chopped
- 1 garlic clove, chopped
- 1 red chilli, sliced
- 150ml/5fl oz hot chicken stock
- 75g/2½oz chicken breast, cut into strips
- 50g/1oz ready-made egg noodles, cooked according to packet instructions
- 2 spring onions, chopped
- handful bean sprouts
- salt and freshly ground black pepper
- 1 tbsp sesame seeds
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