BeebRecipes.co.uk
Archive of BBC Food Recipes

Orange noodle egg cake

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. In a bowl, mix together the chopped orange, eggs and icing sugar until well combined, then mix in the noodles.

  3. Melt the butter in a small ovenproof frying pan and pour in the noodle mixture. Fry for 4-5 minutes, or until golden-brown on the bottom, then transfer to the oven to cook through for 6-8 minutes, or until golden-brown all over and set.

  4. Slide the noodle cake out onto a plate and decorate with the orange slices. Dust with icing sugar and top with a sprig of fresh mint. Serve.

Ingredients

  • 1 orange, peeled and chopped
  • 6 free-range eggs, beaten
  • 2 tbsp icing sugar
  • 85g/3oz egg noodles, cooked according to packet instructions, drained
  • 25g/1oz butter

To serve

  • 1 orange, peeled and sliced
  • icing sugar, to dust
  • 1 fresh mint sprig

Shopping List

Orange noodle egg cake

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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