Orange and vanilla rice pudding

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oven to 220C/425F/Gas 7.
Place the cooked rice in a medium saucepan and stir in the cream. Add the vanilla pod and seeds and heat gently for a few minutes. Add the sugar, the orange pieces and the mint. Heat for a further few minutes, stirring occasionally. Remove the vanilla pod.
Transfer to a buttered gratin dish and bake in the oven for 6-8 minutes, or until set.
Remove from the oven and serve at once.

handful of fresh mint, chopped

2 oranges, peeled and diced

100g/3Â½oz freshly cooked rice

40g/1Â½oz caster sugar

1 vanilla pod, seeds scraped out

butter, for greasing

70ml/2Â½fl oz double cream

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