Citrus onion, herb and toasted cashew nut salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oils in a wok and gently toast the cashew nuts for 2-3 minutes. Add the spring onions and fry for two minutes.
-
To serve, mix the herbs together, pile onto a serving plate, top with the cashew nuts and spring onions and squeeze over the lime juice and zest.
Ingredients
- 2 tsp sesame oil
- 1 tbsp vegetable oil
- 100g/3½oz cashew nuts
- 3 spring onions, chopped
- large handful each fresh chervil, coriander and mint
- ½ lime, zest and juice
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