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Archive of BBC Food Recipes

Citrus onion, herb and toasted cashew nut salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the oils in a wok and gently toast the cashew nuts for 2-3 minutes. Add the spring onions and fry for two minutes.

  2. To serve, mix the herbs together, pile onto a serving plate, top with the cashew nuts and spring onions and squeeze over the lime juice and zest.

Ingredients

  • 2 tsp sesame oil
  • 1 tbsp vegetable oil
  • 100g/3½oz cashew nuts
  • 3 spring onions, chopped
  • large handful each fresh chervil, coriander and mint
  • ½ lime, zest and juice

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Citrus onion, herb and toasted cashew nut salad

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