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Noodles with prawns and pak choi

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the oil in a wok or large frying pan and stir fry the garlic, chilli and ginger for one minute.

  2. Add the red pepper and pak choi and stir fry for a further minute.

  3. Add the prawns, soy sauce, honey and noodles and cook for 2-3 minutes, or until the prawns have turned pink and are cooked through.

  4. To serve, place into a serving dish, sprinkle over the coriander and garnish with lime wedges.

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • ½ tsp chilli flakes
  • 2.5cm/1in piece root ginger, peeled and chopped
  • ¼ red pepper, seeds removed, chopped
  • 1 pak choi, leaves separated
  • 2 raw tiger prawns, shells removed, deveined
  • 1 tsp soy sauce
  • 1 tbsp honey
  • 85g/3oz cooked udon noodles

To serve

  • 1 tbsp chopped fresh coriander
  • 1 lime, quartered

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