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Archive of BBC Food Recipes

Noodle broth

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Bring the stock to simmer in a small saucepan.

  2. Add the ginger, spring onion, sesame oil and soy sauce and stir.

  3. Add the tofu and noodles and half the coriander. Remove from the heat.

  4. Leave for five minutes to cook through.

  5. To serve, pour into a bowl and sprinkle with the remaining coriander.

Ingredients

  • 200ml/7fl oz hot chicken or vegetable stock
  • 1 small knob ginger, cut into julienne
  • 1 tbsp spring onion, shredded
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 50g/1¾oz firm tofu, cubed
  • 50g/1¾oz rice noodles
  • 1 tbsp chopped coriander

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Noodle broth

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