Noodle broth
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots, spring onions, soy sauce and honey and simmer for five minutes.
-
Add the noodles and finish with a squeeze of lime juice and serve.
Ingredients
- 150ml/5fl oz chicken or vegetable stock
- ½ a scotch bonnet chilli
- 25ml/1 fl oz white wine
- 2 bamboo shoots, thinly sliced
- 2 spring onions, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp honey
- 100g/3½oz rice noodles, cooked
- 1 lime, juice only
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