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'No butter' brandy butter

Prep time less than 30 mins
Cook time less than 30 mins
Makes enough for one pudding
Dietary Vegetarian
by Michelle Berriedale-Johnson

Free from: dairy, gluten, wheat, nuts and eggs

Method


  1. Beat the margarine hard with the sugar until it's light and fluffy.

  2. Add the brandy to taste.

Ingredients

  • 100g/3½oz dairy-free margarine
  • 75g/2½oz pale muscovado sugar, or to taste
  • 4 tbsp brandy, or to taste

Shopping List

'No butter' brandy butter

Cooking ingredients

Drinks

Dairy, eggs and chilled

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