No pastry savoury pie
Prep time less than 30 mins
Cook time less than 30 mins
From I Can Cook on the Go
These high-protein pies are delicious hot or cold. Try them as a quick breakfast on-the-go.
Preheat the oven to 200C/400F/Gas 6. Grease six holes of a muffin tray with vegetable oil.
Beat the egg and ricotta together in a bowl until smooth. Stir in the leek and bacon.
Divide the mixture between the muffin holes and bake in the oven for 30 minutes or until just cooked through.
- vegetable oil, for greasing
- 1 free-range egg
- 150g/5½ oz ricotta
- 25g/1oz leek, finely sliced
- 1 large rasher cooked bacon, chopped
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