BeebRecipes.co.uk
Archive of BBC Food Recipes

Mustard and butterbean pâté with garlic toasts

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the butterbeans, mustard, olive oil and lemon into a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.

  2. Heat a griddle pan until smoking and place the bread onto it. Griddle for two minutes on each side, then remove and rub with the cut side of the garlic.

  3. To serve, place the toasts onto a plate and top with the bean pâté.

Ingredients

  • 100g/3½oz butter beans from a can, rinsed and drained
  • 1 tbsp wholegrain mustard
  • 3 tbsp olive oil
  • 1 tsp lemon juice
  • sea salt and freshly ground black pepper
  • 2 slices french bread
  • 1 garlic clove, peeled and halved

Shopping List

Mustard and butterbean pâté with garlic toasts

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!