Mussels with fried artichokes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

To make the artichokes, toss the artichokes in the flour and shake off any excess.
Heat the oil in a heavy-bottomed pan (CAUTION: hot oil can be dangerous, do not leave unattended). When hot add the artichokes and fry until crisp and golden. Remove from the oil with a slotted spoon and drain on kitchen paper.
To make the vinaigrette, place all the vinaigrette ingredients into a bowl and mix together.
To serve, arrange the artichokes and cooked mussels on a plate, season, and spoon over the vinaigrette.

100g/3Â½oz cooked artichokes from a jar, drained

1 clove garlic

salt and freshly ground black pepper

50g/1Â¾oz flour

1 tbsp olive oil

500ml/18fl oz vegetable oil

Â½tsp white wine vinegar

Â½tsp white wine

50g/1Â¾oz cooked mussels, shells removed

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