Mushroom soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
This is a really easy recipe for mushroom soup for one.
Method
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Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
-
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
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Add the white wine and cook to reduce by half.
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Add the stock and simmer for five minutes, then add the cream and parsley.
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Allow to cool slightly, then iquidise until smooth in a blender. Serve in a warm bowl, reheating if necessary.
Ingredients
- 25g/1oz unsalted butter, chopped
- 1 tbsp olive oil
- ½ onion, finely chopped
- 1 clove garlic, finely chopped
- 1 Portobello mushroom, finely chopped
- salt and freshly ground black pepper
- 50ml/2fl oz white wine
- 200ml/7fl oz hot chicken or vegetable stock
- 50ml/2fl oz double cream
- 1 tsp chopped fresh parsley
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