Mushroom omelette

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft.
Add the egg and season. Cook on a low heat for 4-5 minutes until the egg is cooked.
Turn out onto a plate upside down.
To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden.
Serve on top of the omelette.

100g/1Â¾ enoki mushrooms

100g/1Â¾oz mixed mushrooms

salt and freshly ground black pepper

3 tbsp butter

25g/1oz butter

2 eggs, beaten

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