Archive of BBC Food Recipes

Mushroom omelette

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft.

  2. Add the egg and season. Cook on a low heat for 4-5 minutes until the egg is cooked.

  3. Turn out onto a plate upside down.

  4. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden.

  5. Serve on top of the omelette.


  • 25g/1oz butter
  • 100g/1¾oz mixed mushrooms
  • 2 eggs, beaten
  • salt and freshly ground black pepper

For the topping

  • 3 tbsp butter
  • 100g/1¾ enoki mushrooms

Shopping List

Mushroom omelette

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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