BeebRecipes.co.uk
Archive of BBC Food Recipes

Mulled cider and blackcurrant

Prep time less than 30 mins
Cook time less than 30 mins
Makes 2 litres/3½ pints
Dietary Vegetarian

Method


  1. Simmer the cider, cinnamon stick, lemon juice and crème de cassis for 10 minutes.

  2. When the punch is almost boiling, remove the cinnamon stick and pour mixture into strong glasses or mugs.

  3. Mix the sugar and ground cinnamon together and sprinkle on top. Serve at once.

Ingredients

  • 2 litres/3½ pint sweet cider
  • 1 cinnamon stick
  • 1 lemon, juice only
  • 3fl oz/100ml crème de cassis
  • 1 tsp soft brown sugar
  • 1½ tsp ground cinnamon

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Mulled cider and blackcurrant

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