Mulled cider and blackcurrant
Prep time less than 30 mins
Cook time less than 30 mins
Makes 2 litres/3½ pints
Dietary Vegetarian
Method
-
Simmer the cider, cinnamon stick, lemon juice and crème de cassis for 10 minutes.
-
When the punch is almost boiling, remove the cinnamon stick and pour mixture into strong glasses or mugs.
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Mix the sugar and ground cinnamon together and sprinkle on top. Serve at once.
Ingredients
- 2 litres/3½ pint sweet cider
- 1 cinnamon stick
- 1 lemon, juice only
- 3fl oz/100ml crème de cassis
- 1 tsp soft brown sugar
- 1½ tsp ground cinnamon
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