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Mulled wine baked fruit

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by Emily Angle

This dessert is a Christmas compôte that's a cross between roasted fruit and mulled wine.

Method


  1. Preheat the oven to 180C/160C Fan/Gas 4.

  2. Put everything into a shallow, ovenproof dish and bake for 45 minutes, stirring 2 or 3 times. The wine will slowly poach the fruit, leaving it intact and gloriously purple. Allow to cool slightly before serving with a dollop of low-fat crème fraîche, if using.

Ingredients

  • 3 apples, peeled, cored and cut into eighths
  • 3 pears, peeled, cored and quartered
  • 5cm/2in orange peel, studded with 3 cloves
  • 1 cinnamon stick
  • ½ vanilla pod, split lengthways
  • 1 tbsp sweetener, or 3 tbsp sugar
  • 375ml/13fl oz (½ bottle) red wine, such as Rioja
  • 250g/9oz frozen black cherries
  • 50g/1¾oz raisins
  • low-fat crème fraîche, to serve (optional)

Shopping List

Mulled wine baked fruit

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

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