BeebRecipes.co.uk
Archive of BBC Food Recipes

Moroccan grilled chicken with preserved lemon

Prep time overnight
Cook time overnight
Serves 4
From Housecall
Barbecued chicken is a perennial summer favourite, and this Moroccan take with <a href=_http_/www.bbc.co.uk/food/recipes/how_to_make_preserved_01545__preserved.html lemon</a> is sure to please.

Method


  1. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place for a few hours, overnight if possible.

  2. Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer. Meanwhile combine the ingredients for the dipping sauce, and leave to infuse.

  3. Serve the grilled chicken with the dipping sauce on the side.

Ingredients

  • 1 small chicken, jointed into pieces
  • 2 tbsp olive oil
  • 1 preserved lemon, washed and chopped, skin and pith only
  • 1 clove garlic, crushed
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tbsp paprika
  • 1 tsp crushed chilli flakes

For the dipping sauce

  • 4 tbsp chopped coriander
  • 4 tbsp chopped parsley
  • 3 spring onions, finely chopped
  • 3-4 tbsp preserved lemon brine

Shopping List

Moroccan grilled chicken with preserved lemon

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!