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Archive of BBC Food Recipes

Mooli salad with butterflied prawns

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Place the mooli and tomato into a bowl and add the lemon and lime juice and one tablespoon of olive oil. Season, to taste, with salt and freshly ground black pepper and mix well.

  2. Drizzle the prawns with the remaining olive oil. Heat a frying pan and fry the prawns for 2-3 minutes, or until pink and completely cooked through.

  3. To serve, place the salad onto a plate and top with the prawns.

Ingredients

  • ½ mooli, peeled and grated
  • 1 tomato, seeds removed, finely chopped
  • ½ lemon, juice only
  • 1 lime, juice only
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 large prawns, peeled, deveined and butterflied

Shopping List

Mooli salad with butterflied prawns

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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