Miso noodle soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the miso paste, water, chilli, garlic, bay leaf and ginger into a saucepan, bring to the boil and stir to combine.
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Add the noodles to the pan and simmer for 2-3 minutes, or until softened.
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Add the pak choi leaves to the pan and cook for 1-2 minutes.
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To serve, pour the soup into a serving bowl and garnish with fresh coriander.
Ingredients
- 1 tbsp miso paste
- 100ml/3½fl oz boiling water
- ½ red chilli, sliced
- ½ garlic clove, sliced
- 1 bay leaf
- ½ tsp ground ginger
- 75g/2½oz wholewheat noodles
- 1 pak choi, leaves separated
- fresh coriander, to garnish
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