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Archive of BBC Food Recipes

Minted pea soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the oil in a saucepan over a medium heat and gently fry the onion for 2-3 minutes, or until softened. Pour in the stock and bring to the boil.

  2. Add the peas and cook for 2-3 minutes. Stir in the cream and two tablespoons of the mint, then blend until smooth using a hand-held blender. Season, to taste, with salt and freshly ground black pepper.

  3. Serve the soup in a bowl, garnished with the remaining chopped mint and the parsley.

Ingredients

  • 2 tbsp olive oil
  • ½ onion, peeled, chopped
  • 500ml/18fl oz chicken or vegetable stock
  • 85g/3oz frozen peas
  • 3 tbsp double cream
  • 3 tbsp chopped fresh mint
  • salt and freshly ground black pepper
  • 1 tbsp chopped fresh parsley, to serve

Shopping List

Minted pea soup

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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