Mint lemonade
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Something for the Weekend
This lemonade recipe makes for a refreshing non-alcoholic cooler on warm days and a grown-up alternative to cocktails on summer nights.
Method
-
Place the mint leaves into a tea towel and bruise with a rolling pin.
-
Add the mint to a pitcher, with the lemon juice and zest and sugar cane syrup.
-
Top up with sparkling water. Mix the cocktail well and add more sugar cane syrup, to taste.
-
Chill in the fridge.
Ingredients
- large handful fresh mint, leaves picked
- 6 lemons, juice and zest of 3
- 3 tbsp sugar cane syrup
- sparkling mineral water, to top up
Shopping List
Mint lemonade
Fruit and vegetables
Cooking ingredients
Other
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!