Mini veggie burgers and salsa

Prep time less than 30 mins

Cook time less than 30 mins

Makes 4

Dietary Vegetarian

From I Can Cook on the Go

Try a new vegetarian recipe with these tasty veggie burgers made with vegetarian mince and sweet potato.

Method

Preheat the oven to 200C/400F/Gas 6.
Mix the mince, sweet potato and spring onion, breadcrumbs and egg together in a bowl until well combined.
Divide the mixture into four equal portions, then roll each portion into a ball and gently squash into a burger shape. Put each burger onto a baking tray and drizzle with a little of the oil.
Bake in the oven for 18-20 minutes, or until cooked through.
To make the salsa, mix the tomatoes, basil and remaining oil in a bowl. Season with freshly ground black pepper.
Serve the burgers wth the salsa spooned alongside.

5 basil leaves

10 cherry tomatoes, quartered

1 spring onion, sliced

75g/1Â¾oz cooked, mashed sweet potato

1 slice bread, grated into breadcrumbs

2 tbsp olive oil

1 free-range egg

100g/3Â½ vegetarian mince

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