Mince port cocktail
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Something for the Weekend
Savor the festive flavour of a mince pie in this delicious cocktail.
Method
-
Place all the ingredients into a cocktail shaker. Add a handful of ice and shake hard.
-
Strain the drink into a martini glass using a fine strainer. Garnish with lemon zest and serve.
Ingredients
- 25ml/1fl oz cognac
- 25ml/1fl oz gold rum
- 50ml/2fl oz ruby port
- 2 tsp mincemeat
- 2 wedges Clementine, squeezed
To garnish
- lemon zest
Shopping List
Mince port cocktail
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