Millefeuille with ice cream

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Pre-heat the oven to 200C/400F/Gas 6.
Brush one sheet pastry with butter and place the other on top. Cut the pastry intp three slices.
Place the three pastry slices onto the baking tray and dust with icing sugar. Put in the oven for four minutes until golden brown, then leave to cool on a plate for a few minutes.
Put a piece of the filo pastry. Layer on some of the ice cream, then sprinkle with nuts and apricots, and continue to do alternative layers until you have used up all three sheets of pastry.
Drizzle with honey and serve.

5 apricots diced

3 tbsp honey

5 tbsp icing sugar

25g/1oz pistachios

5 tbsp melted butter

2 sheets filo pastry

2 balls vanilla ice cream

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