Mediterranean-style stuffed Portobello mushroom

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Heat the olive oil in a small ovenproof frying pan and fry the mushroom for 1-2 minutes on both sides, or until golden-brown. Keep warm in the pan.
In a small bowl, mash together the cheese, herbs, butter and garlic together until well combined, then use to stuff the mushroom. Sprinkle over the chopped onion and transfer the pan to the oven to roast for 5-6 minutes, or until the stuffing is bubbling and golden-brown.
Transfer the stuffed mushroom onto a serving plate and serve immediately.

2 tbsp chopped fresh basil

1 garlic clove, finely chopped

1 Portobello mushroom, cleaned, stalk removed

1 tbsp finely chopped onion

2 tbsp chopped fresh parsley

2 tbsp olive oil

25g/1oz butter, peeled, finely chopped

55g/2oz Dolcelatte cheese

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!