Jamaican fruit salad (Matrimony de luxe)
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Caribbean Food Made Easy
Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream.
Method
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Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together in a large serving bowl.
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Sprinkle over the chopped stem ginger and mix well.
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Drizzle over the ginger syrup and squeeze over the lime juice. Mix carefully until the fruit is coated in the ginger and lime juice.
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To serve, spoon the matrimony de luxe into four shallow serving bowls. Drizzle over double cream or add a scoop of ice cream.
Ingredients
- 1 ripe mango, peeled, stone removed, flesh chopped
- 2 kiwi fruit, peeled, cut into quarters, cores removed, flesh finely sliced
- 2 ripe passionfruit, pulp and seeds
- 1 large piece preserved stem ginger (from a jar), finely chopped
- 1½ tbsp ginger syrup (from the jar of preserved stem ginger)
- ½ lime, juice only
- double cream or ice cream, to serve
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