BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Marinated feta with panzanella

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. For the marinated feta, stick cocktail sticks into each cube of feta. Put the lemon juice, olive oil, chilli flakes, salt and freshly ground black pepper freshly ground black pepper into a bowl, add the feta and leave to marinate for 6-8 minutes, or longer if possible.

  2. To make the panzanella, heat a splash of olive oil in a frying pan, add the torn bread and fry until golden and crisp. Put the fried bread into a large bowl and add the rest of the panzanella ingredients. Mix well and leave to marinate for 6-8 minutes, or more if time permits.

  3. Serve the marinated feta with the panzanella.

Ingredients

For the marinated feta

  • 125g/4½oz feta, cubed
  • ½ lemon, juice and zest
  • 4 tbsp olive oil
  • pinch chilli flakes
  • salt and freshly ground black pepper

For the panzanella

  • 2-3 tbsp olive oil
  • 3 slices crusty white bread, roughly torn
  • ½ onion, finely sliced
  • 100g/3½oz cherry tomatoes, halved
  • handful fresh parsley, roughly chopped
  • ½ lemon, zest and juice
  • 2 tsp balsamic vinegar

Shopping List

Marinated feta with panzanella

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!