Maple and chilli roasted parsnips

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 220C/425F/Gas 7. Drizzle the olive oil into a roasting tin and place in the oven until hot.
Blanch the parsnips in a pan of boiling salted water for 2-3 minutes, then drain well.
Remove the roasting tin from the oven, add the parsnips and stir to coat with the hot oil. Season with salt and freshly ground black pepper then add the chilli and maple syrup. Stir until evenly coated, then roast in the oven for 15-20 minutes until tender in the middle and golden brown on the outside.
Transfer to a warm serving dish and serve at once.

2 parsnips, cut lengthways into eight pieces

pinch dried chilli flakes

salt and freshly ground black pepper

drizzle maple syrup

2 tbsp olive oil

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!