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Place the bourbon, vermouth, bitters and syrup into a mixing glass filled with ice and stir well.
Strain into a cocktail glass and garnish with an orange twist and a maraschino cherry.
maraschino cherry, to garnish
twist orange zest, to garnish
1 tsp syrup from a jar of maraschino cherries
2 dashes Angostura bitters
50ml/2fl oz bourbon
25ml/1fl oz sweet red vermouth