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Mango and honey pancakes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
by Alex Mackay

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Heat the butter, mango slices and honey in an ovenrproof frying pan until the mixture is bubbling. Stir in the lime juice and transfer to the oven to roast for 5-6 minutes.

  3. Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.

  4. Repeat to make further pancakes.

  5. Divide the pancakes between two serving plates and top with roasted mango slices.

Ingredients

For the mango

  • 25g/1oz butter
  • ½ mango, peeled, sliced
  • 2 tbsp honey
  • ½ lime, juice only

For the pancakes

  • 100g/3½oz self-raising flour
  • 1 tbsp caster sugar
  • 1 free-range egg
  • 200ml/7fl oz whole milk
  • 15g/½oz butter

Shopping List

Mango and honey pancakes

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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