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Mango and chilli pudding

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Phil Vickery

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the mango in a bowl and toss with the chilli and sugar. Transfer to a small baking tray and roast for 10 minutes.

  3. To serve, place in a warm bowl and drizzle with the cream.

Ingredients

  • ½ mango, chopped into large cubes
  • 2 pinches of chilli powder
  • 1 tbsp icing sugar
  • 50ml/2fl oz double cream

Shopping List

Mango and chilli pudding

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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