BeebRecipes.co.uk
Archive of BBC Food Recipes

Mango and bacon salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. On a baking tray lay the pancetta flat and put into a hot oven for four minutes until crispy.

  3. Drain on kitchen paper.

  4. In a hot wok add the sesame oil and choi sum, and stir-fry for two minutes. Next add the soy sauce and then take off the heat.

  5. Place the choi sum into a bowl and mix with the mango and coriander.

  6. Serve on a plate and top with the crispy pancetta.

Ingredients

  • 4 slices pancetta
  • 1 tsp sesame oil
  • 5 stems choi sum
  • 1 tsp soy sauce
  • ½ mango, thinly sliced
  • 1 tbsp fresh coriander

Shopping List

Mango and bacon salad

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

Other


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