Mangetout salad with mustard dressing
Cook time
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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To make the salad, place the onion rings and chilli into a large bowl.
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Drizzle the olive oil over and add the lime juice and mangetout. Toss together.
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To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined.
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Transfer the salad to a serving plate or bowl. Drizzle the dressing over to serve.
Ingredients
- 1 red onion, peeled and cut into rings
- piece red chilli, chopped
- drizzle olive oil
- 1 lime, juice only
- 110g/4oz mangetout, very finely shredded
For the dressing
- 1 tsp wholegrain mustard
- splash red wine
- 4-6 tbsp olive oil
- pinch chilli flakes
- 2-3 tbsp balsamic vinegar
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