Mangetout, chilli and rice noodle salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Cook the rice noodles according to the packet instructions and drain.
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Add the strips of mangetout and chilli to the noodles.
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Whisk together the lime juice, sesame oil, soy sauce, caster sugar and balsamic vinegar and stir through the noodles, then mix in the mango.
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To serve, pile onto a plate and drizzle with the olive oil.
Ingredients
- 250g/9 oz thin rice noodles
- 100g/3½oz mangetout, sliced into thin strips
- ½ red chilli, seeds removed, finely chopped
- 2 limes, juice only
- 2 tsp sesame oil
- 2 tsp soy sauce
- 1 tsp caster sugar
- 2 tsp balsamic vinegar
- ¼ mango, peeled and chopped
- 1 tsp olive oil
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