Mackerel rolls with rocket pesto
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Roll up each piece of mackerel and secure with a cocktail stick.
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Heat the olive oil in a small frying pan over a medium heat. Add the mackerel and fry for two minutes on each side, then remove from the pan and put onto a slice of griddled ciabatta.
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To make the rocket pesto, place all the ingredients into a food processor and blend until smooth.
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To serve, pour the rocket pesto over the mackerel rolls.
Ingredients
For the mackerel rolls
- 1 mackerel fillet, cut in half
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 slice ciabatta, griddled
For the rocket pesto
- 1 bunch rocket
- 2 tsp sesame seeds
- 1 tbsp olive oil
- 2 tsp red wine vinegar
- salt and freshly ground black pepper
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