BeebRecipes.co.uk
Archive of BBC Food Recipes

Lobster, chilli and tomato linguine

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook

Method


  1. Heat the olive oil in a large pan, add the garlic and chilli and fry over a low heat for 1-2 minutes.

  2. Add the tomatoes, parsley and wine and simmer for 3-4 minutes. Add the lobster and cook for two minutes. Stir in the chives and season well with salt and freshly ground black pepper.

  3. Add the cooked linguine to the pan and stir to coat.

  4. To serve, place the linguine into two serving dishes and garnish with lime wedges.

Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, chopped
  • 1 green chilli, chopped
  • 200g/7oz baby plum tomatoes, halved
  • 1 tbsp chopped fresh flatleaf parsley
  • 100ml/3½fl oz white wine
  • 1 cooked lobster tail, chopped
  • 1 tbsp chopped fresh chives
  • salt and freshly ground black pepper
  • 250g/9oz linguine, cooked according to packet instructions and drained
  • lime wedges, to garnish

Shopping List

Lobster, chilli and tomato linguine

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Drinks

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!