Lobster, chilli and tomato linguine
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook
Method
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Heat the olive oil in a large pan, add the garlic and chilli and fry over a low heat for 1-2 minutes.
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Add the tomatoes, parsley and wine and simmer for 3-4 minutes. Add the lobster and cook for two minutes. Stir in the chives and season well with salt and freshly ground black pepper.
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Add the cooked linguine to the pan and stir to coat.
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To serve, place the linguine into two serving dishes and garnish with lime wedges.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 1 green chilli, chopped
- 200g/7oz baby plum tomatoes, halved
- 1 tbsp chopped fresh flatleaf parsley
- 100ml/3½fl oz white wine
- 1 cooked lobster tail, chopped
- 1 tbsp chopped fresh chives
- salt and freshly ground black pepper
- 250g/9oz linguine, cooked according to packet instructions and drained
- lime wedges, to garnish
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