Tuna pasta sauce with linguine

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Grated fresh ginger is the secret to this easy tuna pasta recipe from Antonio Carluccio. A store cupboard favourite!

Method

Cook the pasta for 8-10 minutes or until al dente, and drain.
Meanwhile, heat the oil and gently fry 2 tablespoons of the parsley, the garlic, chilli and the ginger for a few minutes until slightly soft. Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt.
Toss the pasta with the sauce and serve sprinkled with the remaining parsley and freshly ground pepper.

1 small chilli pepper, finely chopped

2 garlic cloves, finely chopped

1cm/Â½in fresh ginger root, thinly sliced

3 tbsp finely chopped parsley

375g/13oz dried linguine

450g/1lb carton or bottle passata

400g tin of tuna fish in oil, drained and roughly chopped

salt and freshly ground black pepper

4 tbsp extra virgin olive oil

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