Linguine with pesto
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a frying pan over a medium heat. Add the garlic and spring onions and fry for three minutes, until softened.
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Add the cooked linguine and stir well to warm through.
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For the pesto, place the mint, basil, garlic and oil into a bowl and mix well. Season, to taste, with salt and freshly ground black pepper.
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To serve, place the linguine onto a plate and spoon the pesto over.
Ingredients
- 200g/7oz linguine, cooked according to packet instructions
- 2 tbsp olive oil
- 1 clove garlic, chopped
- 3 spring onions, chopped
For the pesto
- 1 handful fresh mint leaves, very finely chopped
- 1 handful fresh basil leaves, very finely chopped
- 1 garlic clove, chopped
- 50ml/1¾fl oz olive oil
- salt and freshly ground black pepper
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